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You don’t realise how important nutrition is until you find yourself on a 70-day trek to the North Pole (the first Dutch expedition to the North Pole, in 1997) or climbing an 8000m-high mountain (the first Dutch person to climb Mount Everest without additional oxygen, in 2002). I realise like no other that nutritional value, taste and ease of use are crucial to completing such challenges. And now everyday sportsmen and women can profit from this knowledge too by choosing Adventure Food!
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